Porto has a rich tradition of petiscos—small portions of various dishes perfect for those who want to savor different flavors. Here’s a guide to the best places in the city to try finger foods and tapas:
Cervejaria Gazela
Famous for its "cachorrinhos", crispy and spicy mini hot dogs that are a local favorite.
Casa Guedes
Known for its succulent sandes de pernil (pork sandwiches), often paired with the creamy Queijo da Serra.
Taberna Santo António
A cozy spot in the heart of the old city where you can enjoy traditional petiscos like stewed gizzards and liver.
Apego
A modern restaurant that reinvents traditional petiscos with a contemporary twist.
O Paparico
One of the city’s most prestigious restaurants, where petiscos are elevated to a true gastronomic art.
Bom Sucesso Market
This market offers various stalls with a wide range of fingerfoods and tapas, perfect for a relaxed meal.
Cantinho do Avillez
Run by renowned chef José Avillez, this restaurant serves Portuguese petiscos with contemporary influences.
Tapabento
A small restaurant offering tapas with a fusion of Portuguese and international flavors.
Cervejaria Brasão
Famous for its francesinhas, but also for delicious tapas like pica-pau (beef strips in sauce) and stuffed mushrooms.